The other night I was trying to decide on what to fix for supper. I was really wanting a Salisbury steak but the only recipe that I had was for the slow cooker. Not gonna work! I really didn’t want to eat at 11 pm at night! So I decided to go ahead and make it in my skillet right on top of the stove. I particularly love that this stove top salisbury steak recipe is grain free….and it’s also Paleo friendly if you skip the mashed potatoes!
It was super easy to make, and tasted really good! I paired mine with mashed potatoes and a vegetable, but you could certainly substitute some mashed cauliflower or mixed veggies for the potatoes if you don’t eat them!
This recipe is gluten free and grain free too.
- 1 lb ground beef (grass fed preferred)
- 1 cup mushrooms, sliced
- 1/2 cup onions, sliced
- 2-3 cloves garlic, chopped
- 2 cups homemade beef broth or bone broth
- 2 tbsp arrowroot powder
- 1/2 tsp unrefined sea salt
- 1/8 tsp black pepper
- 1 tbsp butter
- Separate the pound of ground beef into 4 patties.
- Season with a little unrefined sea salt and pepper (to taste)
- Cook the patties in the skillet until fully cooked (at least 160 degrees F)
- Place the cooked patties on a plate and set aside
- Drain any excess grease from skillet.
- Add 1 tbsp butter
- Add the garlic, mushrooms and onions.
- Saute until onions are translucent
- Add broth and arrowroot powder and whisk until the arrowroot is mixed thoroughly.
- Allow mixture to simmer for 5 minutes.
- Add the beef patties back into the broth mixture.
- Allow to simmer in the mixture for 15 minutes (broth mixture will thicken into gravy in that time)