Have you ever had baked apples? This recipe really brings me back to childhood. My mother absolutely loved to make these during the cold fall and winter nights as dessert. I’ve changed up her recipe by using coconut sugar, which is low glycemic and actually increased the butter a bit. They are absolutely fabulous with a little dollop of freshly made whipping cream! I didn’t have any pecans or walnuts, but used some chopped nuts that I had on hand…and it was still yummy! It will make your house smell incredible too!
The other great thing about these is that you can make as many or as few as you need, because the recipe is for one finished apple….just double, triple, quadruple it!
This recipe is naturally gluten and grain free…bonus!
Baked apples are a wonderful fall dessert. Full of sweet apple cinnamon goodness.
- 1 apple (use your favorite kind!)
- 1 tbsp coconut sugar
- cinnamon to taste
- 1 tbsp butter
- 1 tbsp walnuts or pecans
- 1 tbsp organic raisins
- Preheat oven to 350 degrees F.
- Using a paring knife cut a circle around the core leaving approximately 1 inch uncut at the bottom of the apple (you can also cut out a part of the core and use a spoon to remove the rest, leaving 1 inch at the bottom of the apple)
- Add coconut sugar, cinnamon, raisins, walnuts and butter to the hole in the apple.
- Take a baking dish and add enough water to cover the bottom.
- Place the filled apple into the baking dish.
- Bake on 350 for 30-35 minutes, until the apple is soft.
- Once done, take a spoon and stir the contents in the center of the apple to mix. Spoon some over the apple.