Balsamic Vinaigrette

Balsamic Vinaigrette from #glutenfree #realfood

Dressing made easy!

For some reason today, I was craving a salad. Not the kind with iceburg lettuce, but one with fresh organic spring greens. So I decided that I would try to create a good balsamic vinaigrette recipe. Now, let me say that I’ve never been the biggest fan of balsamic vinegar because it has always been just a bit too tangy for me. So I looked at a few different recipes, and this is what I created. This balsamic vinaigrette was so good, that my salad actually tasted like the type you would purchase at a fine dining establishment. I will definitely use this as my go to vinaigrette!

I do recommend that you choose an organic balsamic vinegar. Most conventional brands of balsamic vinegar contain caramel coloring, which is a known cancer causing carcinogen and best to avoid. Certified organic brands are not allowed to use caramel coloring.

This vinaigrette is naturally gluten free.

Balsamic Vinaigrette

This classic vinaigrette is super simple to make and absolutely delicious too!
Prep Time 5 minutes
Total Time 5 minutes


  • ¼ balsamic vinegar organic
  • 1 tsp sucanat
  • 1-2 cloves garlic finely chopped
  • ½ tsp unrefined sea salt
  • ½ tsp black pepper
  • ½ cup extra virgin olive oil


  1. Mix together all of the ingredients and enjoy!

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