Ketchup is the most popular condiment out there. But most store bought versions are full of high fructose corn syrup or refines sugar….which I really try to avoid! And it is used for so many different things and is so many different recipes, that is was really important for me to do a clean homemade ketchup.
This recipe is really quick to put together, and really tasty too! It makes about 1 cup, so if you need more, just double the recipe. It should keep in the fridge for a month or more, when covered.
The best part of this recipe? No sugar or nasty high fructose corn syrup. You will always know exactly what is in your ketchup!
This recipe is naturally gluten free….and grain free too!!! Use it to top your next grilled burger or homemade fries….or for any recipe!
- 6 oz. can no-salt added tomato paste
- ¼ cup water
- ¼ tsp dry mustard
- ¼ tsp cinnamon
- 1 tsp blackstrap molasses
- 1 tbsp coconut nectar or Sucanat
- 1 tsp garlic powder
- ¼ tsp Himalayan salt
- pinch ground cloves
- pinch ground allspice
- In a medium size mixing bowl, combine all ingredients.
- Mix well.
- Store in airtight container in the fridge.