Picture of Kathryn Seppamaki holding a coffee mug with blog post title

It’s Pumpkin Spice Season and I Can’t Have Any…Or Can I? (Video)

I really do love the start of pumpkin spice season! It means that soon there will be a chill in the air and fall will be here!

Living in South Carolina, no matter how awesome the summer was, but the end of August, we’re all pretty much ready for cooler temperatures!

The first official day of the season always means heading through the drive-thru to grab a lovely pumpkin spice latte. But with my new journey to become the healthiest me possible, a sugar and calorie filled PSL is not exactly best for my “bottom line”.

Saying goodbye?

What’s a girl to do? I had to say goodbye… to the sugary coffeehouse version, and create my own! And it’s still lots of pumpkin spice yumminess too!!!

When trying to get healthy, the easier food and beverages is, the better. And this recipe is super simple!

In the video below I show you what I do!

Me with my yummy homemade pumpkin spice latte!

And I couldn’t leave without sharing the actual printed recipe…just in case you want to print it up to have with you!

mugs of pumpkin spice latte

Homemade Pumpkin Spice Latte

kathrynseppamaki
This version of the pumpkin spice latte is much lower in calories and sugar
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Servings 1 person

Ingredients
  

  • 6 oz brewed coffee
  • 6 oz milk works with any type of milk
  • 1/4 tsp stevia can add more to taste
  • 1/8 tsp pumpkin spice seasoning can add more to taste

Instructions
 

  • Prepare the coffee
  • Mix in the stevia and pumpkin spice and stir well
  • Add the milk and stir

Notes

You can make this either hot or cold. For cold, I love to use cold brew coffee, but to use coffee maker coffee, either allow to cool some or add ice.
Keyword pumpkin spice latte

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