Quick Easy Chili

Quick Easy Chili from Kathrynseppamaki.com #realfood #glutenfree #grainfree

Quick easy chili is such a classic for me…and here is the recipe I grew up with. I’m now sharing it with you!

There is nothing I love more than meals that are quick to fix, but that also taste good and are satisfying. This is one of those great, easy, stove top skillet meals. My mom used to make this quite often when I was growing up.

This recipe is perfect for the cooler months. If you are feeling chilly, this great chili will warm you up fast! It is also wonderful paired with some gluten free cornbread or banana bread. If you don’t like the spicy touch to this one, just leave out the cayenne pepper. You can make it as spicy as you want. I usually try to keep some soaked and cooked pinto beans in the freezer to make recipes like this even easier.

This recipe is both gluten and grain free.

Here is the recipe for two!

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Quick Easy Chili for Two

Course Soups and Stews
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2

Ingredients

  • 1/2 lb grass fed ground beef
  • 1/2 cup onion chopped
  • 1/4 cup green bell pepper chopped
  • 2 cloves garlic minced
  • 1 can organic pinto beans
  • 1/2 can diced tomatoes organic and no salt added
  • 1 can tomato sauce 8 oz, organic and no salt added
  • 1/2 tbsp chili powder
  • 1/4 tsp sea salt
  • pinch cayenne pepper (optional)

Instructions

  1. In a large skillet, brown the ground beef with the onion, green pepper and garlic until the beef is brown and onions translucent.

  2. Drain any liquid from the skillet.

  3. Add diced tomatoes, tomato sauce and beans.

  4. Add all seasonings.

  5. Simmer for 15-20 minutes before serving.

Recipe Notes

You can easily freeze any leftover diced tomatoes or store them in the refrigerator for up to 7 days and use in another recipe.

 Here’s the full recipe!

Print

Quick Easy Chili

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients

  • 1 lb ground beef grass fed preferred
  • 1 cup onion chopped
  • 1/2 cup green pepper chopped (optional)
  • 2 cloves garlic minced
  • 2 cans 3 cups cooked pinto beans
  • 1 can 2 cups diced tomatoes, no salt added organic
  • 2 8 oz cans tomato sauce no salt added
  • 1 tbsp chili powder
  • 1/2 tsp sea salt
  • 1/4 tsp cayenne pepper optional
  • pinch allspice

Instructions

  1. In a large skillet, brown the ground beef with the onion, green pepper and garlic until the beef is brown and onions translucent.
  2. Drain any liquid from the skillet.
  3. Add diced tomatoes, tomato sauce and beans.
  4. Add all seasonings.
  5. Simmer for 15-20 minutes before serving.
Quick Easy Chili from Kathrynseppamaki.com #realfood #glutenfree #grainfree

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