Do you ever make home fries? This simple side dish is great with any meal!
Potatoes are always a nice option for a side dish when you are fixing dinner. But it’s nice to have options other than mashed or baked potatoes, don’t you agree?
I am all about simple and some days when I need a quick and easy side dish, these home fries are absolutely perfect. It only takes about 5 minutes of prep to get this going and then you just let it cook in the skillet while you do other things, which is really convenient.
Sometimes I will add some additional seasonings, such as rosemary or dill, just to give it a little bit different flavor.
For this meal, I paired it with a bun-less cheeseburger for a great grain free meal that was really yummy! Right up there with french fries in my book, but without any unwanted chemical additives.
Using only a few ingredients, these home fries are naturally gluten and grain free. They are perfect with breakfast, lunch and dinner!
Simple Home Fries
- 3-4 Russet potatoes diced small
- 3 tablespoons butter
- 1/4 cup onion chopped finely
- Onion powder
Place the butter in a large lidded skillet.
Allow to melt over medium heat.
Dice the potatoes and rinse them under cold water.
Chop the onion.
Once butter is melted, add the diced potatoes and onion.
Cover skillet and allow to cook over medium heat for 15 minutes.
Flip the potatoes over and allow to cook uncovered for 15 more minutes.
They will brown during this time.
Sprinkle with salt and onion powder to taste.