Have you ever had Southwestern Chicken Corn Chowder? Once I created this recipe is became a fast favorite. And family, friends both in my life and online love how simple and tasty this soup is. It is so yummy, that it is one of the few soups that I will fix during the hot days of summer….it’s just that good!
Of course, I’m also all about the slow cooker! I just love it because it allows me to fix slow cooker recipes that are super simple…and I’m just a simple girl! This recipe couldn’t be any simpler! You literally throw…..well, carefully place all of the ingredients in the slow cooker (except two), turn that bugger on and walk away! That means that this recipe works well for the “I really don’t like to cook” crowd, so now you don’t have any excuses about fixing a yummy, home cooked meal!
Not only is this a simple slow cooker meal, but it is a freezer meal as well…which means that you can prepare this in advance, freeze it and throw it into your slow cooker later in the month! It is wonderful reheated as well….yum!
You can make this with pre-cooked chicken (I used leftover rotisserie chicken that I had made the night before for dinner), or raw boneless chicken breast or thighs (which tend to be a little less expensive than the breasts). Both will work equally as well.
This soup is not overly spicy, but feel free to add some jalapeno peppers or a little cayenne pepper if you like the heat!
Pair this with some homemade gluten free cornbread, a nice salad or some fruit, and yum!
This recipe is naturally gluten free, but you can make it grain free by leaving out the corn…so many options! Simple as that!!
Southwestern Chicken Corn Chowder for Two
This is one of my most popular slow cooker soups that is perfect for two people!
- 1 chicken breast Can use one and 1/2 cups, diced leftover chicken
- 1/4 cup onion, chopped
- 2 tbsp green pepper, chopped
- 1/4 cup corn organic, preferred
- 1 clove garlic, minced
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp salt
- 1/2 cup salsa organic or homemade
- 3/4 cup broth
- 1/4 cup heavy cream substitute non-dairy milk if dairy sensitive
- 1/4 cup shredded cheddar cheese optional
In a slow cooker add all ingredients except, heavy cream and cheese.
Cook on low for 6-7 hours
At end of cooking add heavy cream and cheddar cheese.
If you want to use this as a freezer meal, use these directions: In a gallon freezer bag add all ingredients except broth, heavy cream and cheese. Freeze until ready to use. When ready to use, place contents of freezer bag in slow cooker. Add the broth. Cook on low for 6-7 hours At end of cooking add heavy cream and cheddar cheese.